Marcel Proust would be proud: Tall Husband and I made madeleines tonight. He browned the butter as I grated the lemon rind and mixed the batter. We always use Julia Child's recipe...we've tried numerous others but find that nobody does it better than Julia. After baking them in their madeleine pans and sprinkling with powdered sugar, we ate them warm with tea.
Note: This fragrant tea is from Beadboard Upcountry in Brenham, Texas.
